Method:

1. Take Rava, Sour Curd and salt in a large bowl.
2. Mix well using spoon by gradually adding water(approx 1 cup) until batter has thick yet watery consistency( like pancakes batter or slightly thicker than dosa batter). Keep it aside for 20-minutes.
3. Add Capsicum, Onion, Tomato, Green chillies, Ginger, Coriander leaves, and 1 tsp Oil in the batter.
4. Mix well and again check for consistency.(Rava/Semolina absorbs water as time goes by and batter becomes thick after sometime due to that.). If required, add extra water and mix well to make sure that it has thick consistency.
5. Heat non-stick tawa and griddle over medium flame. Add few drops of Oil on the surface of tawa and spread it using halved Onion or halved potato. This process helps in easy spreading of the better and also easy removal of any remaining residues on tawa/griddle after each batch.
6. When tawa is medium hot, reduce flame to low and pour a ladle full batter(appreox. 1/2 cup) and spread it into the circle with the help of ladle. It should have around 1/4-inch thickness and approx. 5-6 inches of diameter.
7. Dizzle 1-tsp Oil around the edge.
8. Cook until color of top surface changes from while to off-white and bootom side turns light brown for approx. 2-3 minutes.
9. Flip it gently and cook another side over medium flame until bottom surface turns light brown in color, it will take around 1-2 minutes.
10. Flip in again and cook for 30-seconds. Transfer it to a plate. Prepare suji uttapams from remaining batter by following steps from step-5 to step-10. Serve hot with tomato ketchup or tomato chutney.