malaikofta

(Post Date: 2022-05-28 15:05:45)

Refrigerate the boiled potatoes for 4 to 6 hours as this makes it easy to cook koftas. 2.Mash the boiled potatoes, paneer, maida. The mix should not be too hard or too soft. Add salt, chopped coriander leaves and mix well. 3.Cut the raisins and cashew nuts into very small pieces and add 1/2 tsp of sugar to the mix. 4.Heat up the oil for deep frying .5.Roll out the balls from the dough you prepared and stuff the dry fruit mix in the centre. 6.Fry the koftas and if they break in hot oil then dust them with dry maida before putting them in.

paneer butter masala recipe

(Post Date: 2022-05-28 08:55:11)

If you are using frozen paneer cubes, then defrost them. step-1 Grind 2 medium onion (chopped), 1½ teaspoons chopped ginger and 3-4 garlic in a grinder and make onion paste. Grind 6-8 soaked cashew nuts with 2 tablespoons water to make cashew nut paste. Make the tomato puree by crushing the 3 medium tomatoes in the blender or mixer grinder. You can blanch the tomatoes before making the puree for better result. step-2 Heat 2 tablespoons cooking oil and 2 tablespoons butter in a non-stick frying pan over medium flame. Add onion paste and1 small bay leaf and sauté until onion paste turns light brown for approx. 4-5 minutes. step-3 Add 2 green chillies and 1 teaspoon red chili powder and sauté for 30-40 seconds. Add cashew nut paste. step-4 Stir and cook for 2-minutes. step-5 Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes. step-6 Add 1 tablespoon coriander powder and 1/2 teaspoon garam masala powder and mix well. ste...