FoodBlog

Ingredients:

Boneless chicken 600 grams
Basmati rice 1 1/2 cups
Oil 3 tablespoons
Cinnamon 1 inch stick
Bay leaves 2
Cloves 5-6
Cumin seeds 1 teaspoon
Green cardamoms 3-4
Onions sliced 2 medium
Green chillies slit 3
Turmeric powder 1/4 teaspoon
Tomatoes chopped 2 medium
Salt to taste
Ginger paste 3/4 teaspoon
Garlic paste 3/4 teaspoon
Red chilli powder 1/2 teaspoon
Thick yogurt 1 cup
Onions sliced and fried 3 medium
Garam masala powder 1/2 teaspoon
Ginger cut into thin strips 1 inch piece
Fresh mint leaves torn a few
Fresh coriander leaves torn a few
Milk 1/2 cup
Rose water a few drops
Eggs boiled and sliced 4

Method:

Step 1:

Cut chicken in one inch pieces. Boil rice and set aside. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.

Step 2:

Add sliced onions and sauté. Add slit green chillies and chicken cubes and continue to sauté. Add turmeric powder and mix. Add tomatoes and salt and mix. Add ginger-garlic paste, red chilli powder and yogurt. Mix well.

Step 3:

Add half the fried brown onions. Add the boiled rice on top. Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. Sprinkle milk, rose water and remaining browned onions.

Step 4:

Cover and cook on low heat for about ten minutes. Garnish with the egg slices and serve hot.

Instruction:

Serve from top to the bottom layer. Each serving gets Biryani Rice from top & Chicken from the bottom layer. Enjoy Chicken Biryani with RAITA, SHORBA, LASSI, PAPADS.

Chicken Biryani Recipe:

Ingredients:

Method:

Step 1:

Cut chicken in one inch pieces. Boil rice and set aside. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.

Step 2:

Add sliced onions and sauté. Add slit green chillies and chicken cubes and continue to sauté. Add turmeric powder and mix. Add tomatoes and salt and mix. Add ginger-garlic paste, red chilli powder and yogurt. Mix well.

Step 3:

Add half the fried brown onions. Add the boiled rice on top. Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. Sprinkle milk, rose water and remaining browned onions.

Step 4:

Cover and cook on low heat for about ten minutes. Garnish with the egg slices and serve hot.

Instruction:

Contact Information

Phone

+919305434590

Address

2/38 Vijay Khand-2
Gomti Nagar, Lucknow

Email

blogfood@gmail.com

© copyright 2020 | developed by Poonam Prajapati

Chicken Biryani Recipe:

Ingredients:

Method:

Step 1:

Cut chicken in one inch pieces. Boil rice and set aside. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.

Step 2:

Add sliced onions and sauté. Add slit green chillies and chicken cubes and continue to sauté. Add turmeric powder and mix. Add tomatoes and salt and mix. Add ginger-garlic paste, red chilli powder and yogurt. Mix well.

Step 3:

Add half the fried brown onions. Add the boiled rice on top. Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. Sprinkle milk, rose water and remaining browned onions.

Step 4:

Cover and cook on low heat for about ten minutes. Garnish with the egg slices and serve hot.

Instruction:

Contact Information

Phone

+919305434590

Address

2/38 Vijay Khand-2Gomti Nagar, Lucknow

Email

blogfood@gmail.com

© copyright 2020 | developed by Poonam Prajapati

2/38 Vijay Khand-2
Gomti Nagar, Lucknow