Method:

Step 1 Wash the chicken and prepare the batter:

To make this delicious recipe, begin with washing the chicken in some lukewarm water and rinse it again in cold water. To prepare this delicious chicken recipe, take a large bowl combine chicken, eggs, ginger-garlic paste and cornflour in a bowl. Mix all the ingredients properly, you can drizzle a little water to the mixture to coat the chicken pieces evenly.Once done, refrigerate the chicken for 1-2 hours

Step 2 Prepare the chilli chicken masala:

After 1-2 hours, take out the marinade. Next, heat oil in a deep pan over a high flame. Carefully place the chicken pieces in the oil until cooked through. Remove and drain excess oil on an absorbent paper.Meanwhile, heat 1 or 2 tbsps of oil in a separate pan over moderate flame. Once the oil is sufficiently hot, add the onions and fry for 2-3 minutes till they turn translucent. Then add the green chilies and mix well again. You can also add some dry roasted green chilies to accentuate the taste. Moreover, If you like it very spicy, you can also add some vinegar soaked green chilies to this recipe, as it adds on to the taste and flavour. (optional)

Step 3 Cook chicken in soy sauce:

After a while, add soy sauce, vinegar, chicken and salt. Mix all the ingredients well and make sure that the chicken is well coated with the sauces. Keep stirring so that the chicken does not stick to the pan.

Step 4 Toss the Chilli Chicken and serve hot:

Once done, remove and transfer the dish to a bowl. Garnish with the spring onions, roasted sesame and serve it to your family and friends. We are sure your loved ones will love this awesome recipe.