FoodBlogger

Tricolor-Salad Recipe:

Ingredients:

Method:

    Prepare The Dressing:

  1. Mix all the ingredients for the dressing in a small bowl and set aside.

    Prepare The Papaya:

  1. Slice off the ends of the green papaya. Using a vegetable peeler, peel the outer skin. Slice off a layer of the papaya, creating green papaya shreds.
  2. Toss the salad in a large bowl, mix the green papaya, carrots, cucumber, mint and peanuts.
  3. Pour in the dressing that’s been marinating and toss to coat the vegetables with the dressing. Serve immediately.

Instruction:

Serve the salad in individual bowls, or on plates. Garnish with some pepper, a shaving of cheese, or some fruit or nuts.