Method:

1. Dry roast oats until golden or they begin to smell good. Set aside.
2. Heat a pan with oil. Add cumin and allow to crackle.
3. Saute ginger garlic until the row smell goes off.
4. Add onions and fry until they turn slightly golden or pink.
5. Saute veggie for 2 to 3 mins. Add tomatoes, sprinkle salt and turmeric.
6. Cook until the tomatoes turn completely mushy.
7. Add chilli powder, garam masala or paav bhaji masala and coriander powder.
8. Mix and fry for 2 to 3 mintues until it smells good.
9. Add water and bring it to a boil.
10. Add oats and stir well.
11. Cover and cook.if needed add more or less water to adjust the consistency.
12. Add coriander leaves.
13. Dizzle some ghee over the oats masala oats.Served it.