Method:

Preparation for veggie Burger:

Make sauce by mixing mayo/greek yogurt, olive oil, garlic, chilli flakes,lemon juice, salt & pepper.Mix well. Taste it and add more salt if needed.

Prepare the veggie for dressing like lettuce, onion & tomatoes.

The mix vegetables have to be steamed or boiled until just once. You can choose whatever way you like.

Heat a steamer or cooker with some water. Steam potatoes and Beans until half cooked .Then add the rest of the veggies and steam until just done.

Alternately you can also cook the potatoes in a pot with some water,when they are soft add the rest of the veggies and cook.

The vegetables should not be mushy. mask these well when cooled.

Add chillies, ginger , garam masala or taco seasoning, salt, coriander or parsley.Mix them up well along with bread crumbs or roasted flour.

The mixture must resemble a non sticky dough. if needed you can little flour or bread crumbs to reduce the moisture.

Making Veg Burger Patties:

Make 6 equal sized balls and flatten them. Set them aside for a while.

Make a moderately thick batter with flour using enough water. Dip each of these in the batter and then in the bread crumbs.Rest them for 10 to 15 mins.

Heat oil in a pan for shallowfrying or Pan frying. When the oil turns hot gently place the patties in the oil.

Shallow or pan fry the patties until golden on a medium flame. Then flip to the other side and fry until crisp and golden.

Fry all the patties in the similiar way. Drain on a kitchen tissue.

Transfer the oil to a bowl. Slice and toast the buns lightly in the same pan.

How to make Veg Burger:

Slice each bun to 2 parts horizontally. Place the bottom Parts on a tray or plates.

Spread some ketchup or prepared mayo dressing. Place the patties , then the lettuce, onions and tomatoes.

Add the sauce. Place the other slice of bun.Veg burger is ready.

Best served immediately. Keeps good for 2 hours if no mayo is used.