Method:

Take a bowl, add shredded carrot, shredded cabbage, chopped capsicum and chopped green chilli, 1 teaspoon oil, pepper powder, a pinch of ajinomoto (MSG), maida, cornflour and salt. step-2 Mix all ingredients properly. Prepare 10-12 small round shaped balls from the mix. Do not add water in the mix for making balls as water from vegetables will be sufficient to bind them. In case mix is not binding properly and small balls cannot be made, add some water in the mixture. step-3 Heat oil in a kadai (pan). Deep fry prepared balls on medium flame until they turn golden brown. Drain excess oil and transfer them to plate (spread kitchen paper napkin on plate to absorb excess oil).