Method:

1. Wash the sabudana well and soak it in water for about 4–5 hours or overnight. 2. After soaking, drain the excess water and keep the sabudana aside. 3. Heat oil or ghee in a pan on medium flame. 4. Add cumin seeds and curry leaves and let them crackle. 5. Add chopped green chilli and sauté for a few seconds. 6. Add boiled potato cubes and cook for 2–3 minutes. 7. Add soaked sabudana and mix gently. 8. Add salt, sugar and crushed peanuts. 9. Cook for 4–5 minutes while stirring occasionally until sabudana becomes translucent.